Coney Island Saucery Trailer Park Boys - Green Bastard Hot Sauce 5oz
Coney Island Saucery’s Trailer Park BoysTM Green Bastard Hot Sauce is a verde style featuring fresh notes of cilantro & citrus tag teamed with garlic, earthy middle tones, ending with a gelapeno / serrano flying elbow to the throat!
Pairs well with: Dirty old chicken burgers, balon-a-log slices, tacos, skirt steak, hot dogs or any food you want to add a devastating blow of flavor!
"It’s green and good AF"
- Ricky
"It’ll F***n crank ya one"
- Bubbles
"This better make some F***ing money Bubs"
- Julian
Vegan - Gluten Free - no sugar added - Keto friendly.
Ingredients: tomatillos, water, scallions, jalapeno peppers, cilantro, garlic, serrano peppers, lime juice, spinach, carrots, vinegar, olive oil, xanthan gum, salt, spices, chili powder.
Please Note: For countries outside the USA, there may be import duty fees. If your country places a duty, you will be contacted via email and have to pay the duty to have it released.
Original: $9.99
-70%$9.99
$3.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Coney Island Saucery’s Trailer Park BoysTM Green Bastard Hot Sauce is a verde style featuring fresh notes of cilantro & citrus tag teamed with garlic, earthy middle tones, ending with a gelapeno / serrano flying elbow to the throat!
Pairs well with: Dirty old chicken burgers, balon-a-log slices, tacos, skirt steak, hot dogs or any food you want to add a devastating blow of flavor!
"It’s green and good AF"
- Ricky
"It’ll F***n crank ya one"
- Bubbles
"This better make some F***ing money Bubs"
- Julian
Vegan - Gluten Free - no sugar added - Keto friendly.
Ingredients: tomatillos, water, scallions, jalapeno peppers, cilantro, garlic, serrano peppers, lime juice, spinach, carrots, vinegar, olive oil, xanthan gum, salt, spices, chili powder.
Please Note: For countries outside the USA, there may be import duty fees. If your country places a duty, you will be contacted via email and have to pay the duty to have it released.
